Lucina's


Lucinaʼs Kitchen Blog

The word empanada comes from the Spanish verb empanar which means to wrap or cover with a dough.
 
Empanadas originate from regions of Spain, Portugal and Italy and were introduced to populations around the world by early Spanish Colonists. Empanadas remain a popular food in many countries including regions of South America, Central America, South East Asia, Europe and North America.
 
 

Empanadas come in a variety of shapes and sizes with regional variances in filling and dough recipes. Most commonly empanadas are either baked or friend and served as a hot dish. Beef, veggies and cheese are common ingredients across cultures.
 
 

In most of South America, empanadas are a staple in the food culture as compared to pizza or hamburgers in the United States.

The word empanada comes from the Spanish verb empanar which means to wrap or cover with a dough.
 
Empanadas originate from regions of Spain, Portugal and Italy and were introduced to populations around the world by early Spanish Colonists. Empanadas remain a popular food in many countries including regions of South America, Central America, South East Asia, Europe and North America.
 
 
Empanadas come in a variety of shapes and sizes with regional variances in filling and dough recipes. Most commonly empanadas are either baked or friend and served as a hot dish. Beef, veggies and cheese are common ingredients across cultures.
 
 
In most of South America, empanadas are a staple in the food culture as compared to pizza or hamburgers in the United States.

Hey Everyone,
We have rented a kitchen space on 7th Street in West Berkeley and we have perfected empanada and other South American food recipes.
Put these two things together, and we are ready to bring to you the best tasting late night delivery food, ever.  We are also available for catering.
We will be open for business
We use the freshest local produce, hormone free dairy and caged free eggs.

Hey Everyone,

We have rented a kitchen space on 7th Street in West Berkeley and we have perfected empanada and other South American food recipes.

Put these two things together, and we are ready to bring to you the best tasting late night delivery food, ever.  We are also available for catering.

We will be open for business

We use the freshest local produce, hormone free dairy and caged free eggs.